We are a family owned and operated restaurant dedicated to preserving traditional cuisine of both northern and southern Italy. In our warm and cozy restaurant, we serve delicious multi-course dinners as well as award-winning pizza.

Except for our famous marinara sauce, which simmers all day, all sauces are prepared to order. No entres are pre-cooked. All meals are prepared with fresh local ingredients. Fish is poached, not grilled or baked.

We feature a fine selection of draught and bottled beer, as well as thirty - forty bottles of wine. Be sure to check out our weekly specials!

Personal service by General Manager Chef Peri, who conceives and supervises all recipes. A fine dining experience at Marsala's is a result of Chef Peri's experience and attention to detail.